Fatty Acid-Free Heat Shock Bovine Serum Albumin Powder

  Technical Data Sheet: BAH66

Method of purification: Heat shock fractionation and proprietary steps to ensure a low level of fatty acids.
Advantages:   This powder has a very low level of free fatty acids (0.02%), is priced economically, and is readily soluble.
Uses: This material is normally used in Serum-Free Media as a carrier protein for trace elements, fatty acids, hormones, and growth factors.  It is a preferred alternative in assays where the presence of lipids or fatty acids compromises hormone or cholesterol readouts.
Stability and storage: This BSA is stable for ≥ 5 years when stored at + 5° C +/- 3°C in sealed dry containers.

• Appearance:————————-Powder
• Color:———————————-Off-white
• Moisture——————————< 5.0%
• Ash:————————————< 3.0%
• pH:————————————–6.5 – 7.5
• Albumin:——————————≥ 98%
• Protein:——————————–≥ 96.0%
• Free fatty acid:———————-<0.02%
• IgG level:——————————not detected
• Tested negative for Blue Tongue and Vesicular Stomatitis

Not for Human Use
For Investigational Use only